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Juremont History

Juremont was established in 1988 by Stuart Rolle and remains 100% family owned.
The company began importing sugar when the Australian market became deregulated.
Juremont developed a core business in importing cocoa products and expanded their range of essential ingredients to primarily service the confectionery and bakery industries within Australia.
Within the past five years Juremont expanded into servicing the beverage industries and is now a major importer of fruit purees and concentrates.
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How does Juremont supply the highest quality ingredients?

For over 15 years Juremont has supplied the highest quality ingredients to the food, beverage, confectionery and health industries by:
1. sourcing food ingredients from first-class suppliers around the world.
2. using extensive food industry knowledge and experience.
3. employing qualified food technologists.
4. utilising a nationwide delivery service and having warehouses located in each state.
5. maintaining open and progressive relationships with both customers and suppliers.
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