Our team is what makes us Juremont
Consisting of financial, logistics, food technology, quality and assurance and sales/business development experts who have been working within the Australian food manufacturing industry for many years. Key personnel are bilingual which assists with fluid communication to our supplier base.
FOUNDER & OWNER
Stuart founded Juremont over 25 years ago building it into the successful business operation it is today. Stuart believes in strong working relationships. His approach of being adaptable, open minded and flexible has led to the expansion of our product range and supplier base resulting in exclusive agencies such as Barry Callebaut, Gelnex, Czarnikow, Dole and Ezy Chef. Stuart has positioned Juremont to expand globally opening up export opportunities for our existing client base into the Asian market.
Andrew has been with Juremont for more than 12 years having an in-depth knowledge of the Australian food manufacturing industry, global food trends, suppliers and supply chain management. He is responsible for key clients and developing new business whilst ensuring Juremont over delivers on our customers’ expectations. Our Finance, Sales/Business Development, Quality Assurance and Operations Managers report directly to Andrew.
SENIOR BUSINESS DEVELOPMENT MANAGER, LISA PFISTERER
Lisa has extensive experience managing business development and supply divisions of our import, export distribution business. She has a degree in International Politics and Post Graduate qualifications in Public relations and International Trade. Dealing with some of the major players in the Australian and New Zealand food manufacturing industry, she works closely with credible global suppliers and distributors to ensure mutually beneficial relationships. Lisa is responsible for directing the growth and development of the export division focussing on the Asia Pacific region.
Jason joined our team in 2012. He is responsible for budgeting, financials and board reporting, tax compliance, foreign currency hedging and general accounting. Jason has previously held a number of senior management accounting roles in competitive manufacturing businesses and overseas state-owned telecommunication industries. He has been a qualified CPA accountant since 2008, has a Master degree in Accounting from RMIT in Australia and a Bachelor degree of Commence in China.
QUALITY ASSURANCE MANAGER
Peter Bush CFS is responsible for Juremont’s Quality Management System and HACCP Accreditation. This includes the Approved Supplier programme, internal and external audits, the verification of all technical documents for the wide range of products handled by Juremont as well as technical projects as they arise. Peter was born in the UK and has an Honours Degree in Food Technology as well as extensive experience in Canning, Bottling, Dairy, Bakery, Food Flavours, plus Product Development and Quality Certification over a wide range of products.
GENERAL MANAGER OPERATIONS
Jane has a proven track record of managing business operations throughout her extensive career. With experience as Marketing Manager at Ernst & Young she has gone on to manage business operations within the health industry over a 15 year period. At Juremont she is responsible for business performance ensuring systems are in place to support our team, our customers, suppliers and distributors. Jane is responsible for human resources, service delivery from our logistics and supply chain management personnel, the customer service team, information and communication technology, cost containment, marketing and business promotion.