Juremont is a proud distributor partner of Barry Callebaut industrial cocoa products in Australia and chocolate into both Australia and New Zealand food manufacturing markets.
Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products.
Barry Callebaut employs over 11,500 employees throughout 30 countries operating 60+ production facilities worldwide. Operations include sourcing and processing cocoa beans to producing the finest cocoa products and chocolates including fillings, inclusions and compounds.
Innovation and craftsmanship is deeply ingrained in the Barry Callebaut heritage with Coenraad Van Houten inventing the cocoa press in 1828 whilst Frans Callebaut was the first to make liquid Belgian chocolate couverture. Pioneering continues with the development of new products such as ruby chocolate, inclusions, sugar free, high protein and organic options.
Global R&D focusses on creating innovative product solutions for the future. Cocoa, chocolate, compound, fillings and decorative product applications (D’Orsogna) sit at the forefront of this innovation process delivering superior taste and quality.
Sustainability initiatives continue to build trust and consumer confidence. Barry Callebaut’s Cocoa Horizons Foundation is an impact driven program focussed on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children’s rights. Barry Callebaut is committed to making sustainable chocolate the norm by 2025 by promoting sustainable, entrepreneurial farming, improved productivity and community development.