Juremont, a premier family-owned distributor of food ingredients to ANZ confectionery, bakery, beverage & pharma manufacturers, is taking a leap into the future with the launch of its Innovations Lab in Kew, Melbourne. This strategic move responds directly to growing customer demand for advanced technical solutions, product development & collaborative innovation.

The Lab, headed up by Sian Billington - Juremont’s experienced Technical Innovations Manager, will serve as a hub for experimentation & formulation focusing on functionality & flavour innovation.

“After being in operation for more than 36 years, our Lab launch marks an exciting time for Juremont’s business growth. It enhances how we showcase customer concepts whilst delivering on technical support & cost-effective solutions,” said Sian. “We welcome customers to get in touch with our Sales Team & join us to co-create & collaborate in this purpose-built space”.

Juremont sources & distributes a wide portfolio of ingredients to the food manufacturing sector including cocoa, chocolate, collagen, gelatine, juice concentrates, flavours, beverage whiteners & creamers.

Media Contact

Jane Harman

General Manager Operations

03 9830 2870 M: 0418397706