Juremont Releases Inaugural Greenhouse Gas Emissions Report, Establishing Baseline for Long‑Term Sustainability Strategy

Juremont has today released its first comprehensive Greenhouse Gas (GHG) Emissions Report, marking a significant milestone in the company’s commitment to transparency, responsible business practices, & long‑term environmental stewardship across the Australasian industrial food ingredient importation & distribution supply chain.

Covering operations 1 July 2024 - 30 June 2025 the report provides a full emissions inventory. Prepared in accordance with internationally recognised GHG Protocol Corporate Standard, the assessment establishes a credible baseline from which Juremont will track performance, set future reduction targets & guide its decarbonisation strategy.

“As an importer & distributor of agricultural food ingredients, much of our environmental impact sits within our supply chain – not our operations.  Publishing this report is our way of being upfront about that reality & taking responsibility for what emissions improvement we can make next,” said Managing Director Andrew Rolle.

 “This report is the beginning of our journey to measure & transparently disclose our emissions across our value chain. It reflects our commitment to building a more resilient, lower‑carbon future with our suppliers to support our customers zero emissions targets”.

The report identifies total FY25 emissions of 124,182 tonnes of CO₂‑equivalent, with Scope 3 emissions accounting for 99.98% of the company’s footprint. This is consistent with the emissions profile of agricultural supply chains & highlights the importance of supplier engagement, logistics optimisation, & value‑chain collaboration in achieving meaningful reductions.

Because its direct operational footprint is minimal, Juremont’s decarbonisation strategy centres on working with upstream suppliers & downstream partners. The report outlines three priorities: improving quality & granularity of emissions data, embedding carbon reduction commitments into supplier & logistics partnerships, & integrating emissions performance into procurement decisions.

“We recognise that healthy ecosystems, resilient supply chains, & long‑term commercial success are deeply interconnected,” Rolle said. “This baseline gives the clarity our team needs to work with our supply partners & customers to reduce emissions in ways that are practical, credible, & commercially sound.”


Juremont will publish its GHG Emissions Report annually.

For more information or media enquiries, please contact: Jane Harman, General Manager Operations E: janeharman@jure.com.au M: 0418397706

Juremont Unveils Technical Innovations Lab to Accelerate Future-Ready Ingredient Solutions for the Food & Beverage Sector

Juremont, a premier family-owned distributor of food ingredients to ANZ confectionery, bakery, beverage & pharma manufacturers, is taking a leap into the future with the launch of its Innovations Lab in Kew, Melbourne. This strategic move responds directly to growing customer demand for advanced technical solutions, product development & collaborative innovation.

The Lab, headed up by Sian Billington - Juremont’s experienced Technical Innovations Manager, will serve as a hub for experimentation & formulation focusing on functionality & flavour innovation.

“After being in operation for more than 36 years, our Lab launch marks an exciting time for Juremont’s business growth.  It enhances how we showcase customer concepts whilst delivering on technical support & cost-effective solutions,” said Sian.  “We welcome customers to get in touch with our Sales Team & join us to co-create & collaborate in this purpose-built space”.

Juremont sources & distributes a wide portfolio of ingredients to the food manufacturing sector including cocoa, chocolate, collagen, gelatine, juice concentrates, flavours, beverage whiteners & creamers.

Media Contact

Jane Harman

General Manager Operations

03 9830 2870 M: 0418397706