Juremont, a leading supplier of ingredients to the Australian manufacturing industry, is pleased to announce it will be the new distributor of Barry Callebaut’s industrial chocolate products for food manufacturers in Australia and New Zealand effective September 1, 2019.
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products – and one out of four of all chocolate and cocoa products consumed around the world comes from Barry Callebaut.
The addition of Barry Callebaut chocolate products to Juremont’s existing ingredients portfolio, will allow Juremont to continue to provide an extensive range of ingredients to its food manufacturers customers.
Juremont’s Managing Director Andrew Rolle commented, “Taking on the Barry Callebaut chocolate business aligns well with Juremont’s existing cocoa distributorship with Barry Callebaut. We see this as complimentary to our overall operations whereby customers will benefit from our knowledge base and understanding of the global cocoa and chocolate markets.”
Ben De Schryver, President for Barry Callebaut in Asia Pacific, said, “Barry Callebaut is delighted to extend our partnership with Juremont, and have been impressed with their professionalism, customer support and technical capability. Juremont has the reputation, the reach and the commitment to build our chocolate business in Australia and New Zealand. Australia & New Zealand remain exciting markets for Barry Callebaut where we will work closely with Juremont to drive innovation and growth for our customers and consumers”
For any enquiries or interview opportunity contact:
Managing Director – Juremont
Suite 3, 259 Whitehorse Road,
Balwyn Victoria, Australia, 3103
P: +61 3 9830 2870